خانه داریفراغتآشپزی

فرمت: pdf
حجم: 28.6 مگابایت
قیمت: 2000 تومان

The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient

By


شناسنامه فارسی کتاب:
عنوان کتاب:

شراب عاشق آشپز با شراب: دستور العمل های بزرگ برای عنصر ضروری

موضوع کتاب:

Housekeeping, leisure, Cooking

سال نشر:
ناشر: Chronicle Books
ویرایش: 0
شماره جلد:
تعداد صفحه: xii, 356
زبان: انگلیسی
The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food -- not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits -- and pleasures -- of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass

Content:
1 + 1 = 3 : food and beverage pairing to create a peak experience --
The pursuit of pleasure : an exploration of sensory and emotional enjoyment --
Food and beverage pairing 101 : rules to remember --
Selecting and serving beverages : being perfectly prepared to pour a perfect pairing --
What to drink with what you eat : matching beverages to foods --
What to eat with what you drink : matching foods to beverages --
At the table with the experts : pairing menus from some of America's best restaurants --
The best on the best : desert island lists of some of America's leading beverage experts.
Abstract: "At a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal--breakfast, lunch, and dinner--from ordinary to extraordinary"--P. [2] of cover
شابک/ISBN: 0811830225, 978-0-8118-3022-5, 0821257188, 9780821257180, 978-1-4521-4108-4